Featured Baked Good

At Indecision Kitchen, our homemade cookies are crafted with the same love and care that your grandmother poured into her baking, evoking those cherished moments of childhood when the sweet aroma of freshly baked treats filled the air, creating a warm hug for your senses. Each bite transports you back to sunlit afternoons spent in the kitchen, where flour clouds danced in the sunlight and laughter mingled with the sound of a whisk against the bowl.

Blending traditional recipes with a modern twist, our cookies are not just desserts; they are delicious vessels of nostalgia, reminiscent of simpler times. Join us in relishing the joy that comes not just from taste, but from the memories that our cookies revive, making it impossible to choose just one flavor when you can savor them all.

Hannah has always enjoyed baking things, but she discovered she loved the challenge of baking macarons in middle school during a sleep over. She and her best friend decided to try to make matcha green tea macarons with honey frosting because “everyone said they were hard to make.” She’s been whipping egg whites ever since. During the COVID lockdown in 2020, her mom introduced her to the challenge of sourdough bread, and she’s been up to that challenge, too.

Hannah spent two years perfecting her skills in the Culinary Arts program at the Career and Technology Academy in Prince Frederick, Maryland. Her instructor, Chef O’Dell, encouraged her to branch out and try new techniques and explore her creativity.  

Ask Hannah to pick a favorite flavor of macaron or a favorite baked good and she’ll respond with a slight shrug, a grin, and an “I don’t know.” You’ll probably find yourself in the same position as you peruse our tasty treats, but don’t worry, we won’t tell if you pick more than one.